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A World of Flavors Awaits at Café by Westside

2 weeks ago 13

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Some dining experiences are about returning to familiar favorites. Others are about discovering something new. At Café by Westside, the all-day dining restaurant of Grand Westside Manila Bay, diners can enjoy both in one destination.

World of Flavors Dinner Buffet

World of Flavors Dinner Buffet

Located in Westside City, Parañaque, the restaurant serves breakfast, lunch, afternoon meals, and dinner daily from 6:00 AM to 10:00 PM. Its extensive à la carte menu covers Filipino favorites alongside Asian, Indian, Arabic, and Western dishes.

On Saturday evenings, the dining experience expands with the World of Flavors Dinner Buffet, offering a generous selection of international and local dishes designed for families, friends and groups.

Filipino Favorites and International Comfort Food

Café by Westside’s à la carte menu gives diners plenty of choices throughout the day. Filipino classics take center stage with dishes that deliver familiar flavors and hearty portions.

Ala Carte 1 Cafe by WestsideAla Carte 1 Cafe by Westside

The restaurant’s chef-signature Kare-Kare features slow-cooked oxtail served with savory peanut sauce and shrimp paste. Home Style Sinigang offers a comforting sour broth with a choice of shrimp, salmon, US beef or pork belly.

Ala Carte 2 Cafe by WestsideAla Carte 2 Cafe by Westside

Other Filipino favorites include Adobo, Crispy Pata, Lechon Kawali, Pinakbet with Bagnet and Pancit.

The menu then takes diners beyond the Philippines with a selection of international dishes.

Ala Carte 3 Cafe by WestsideAla Carte 3 Cafe by Westside

For Southeast Asian flavors, guests can try Seafood Laksa, prepared with prawns, squid, and mussels in Malaysian coconut broth, as well as Pad Thai and Black Pepper Beef.

Indian and Middle Eastern selections include Murgh Makhani, Chicken Masala, Vegetable Korma, Chana Masala and Biryani. The choices include chicken, eggs, seafood, vegetables, and lamb, giving diners plenty of options for different tastes.

Ala Carte 4 Cafe by WestsideAla Carte 4 Cafe by Westside

For those who prefer Western comfort food, the Signature Westside Burger combines US Angus beef with a charcoal brioche bun. The menu also features pasta, sandwiches, and other familiar favorites.

Lighter options include Lumpiang Sariwa, Thai Prawn and Pomelo Salad, and Vietnamese Vegetable Spring Rolls.

“Good food should feel familiar, but there should always be something new to discover,” says Chef Chris Lugtu, Executive Chef of Grand Westside Manila Bay. “At Café by Westside, we bring together flavors our guests know and love with dishes they may be trying for the first time. For us, it’s about cooking food people genuinely enjoy and giving them a reason to come back for another plate.”

Save Room for Dessert

Dessert completes the dining experience at Café by Westside.

The à la carte selection includes Dulce de Leche Cheesecake, 24-Carat Moist Chocolate Mousse Cake, Sugar-Free Tiramisu and Westside Homemade Gelato.

Gelato flavors vary depending on the day’s selection, giving returning diners another reason to try something different.

The dessert menu also works well for guests looking to extend a meal into a leisurely afternoon or evening catch-up. Whether you order a familiar favorite or sample something new, the selection provides an easy way to finish your meal.

World of Flavors Dinner Buffet Every Saturday

Saturday evenings at Café by Westside offer a different experience with the World of Flavors Dinner Buffet.

Available every Saturday from 6:00 PM to 10:00 PM, the buffet brings together Filipino and Asian favorites, Indian and Middle Eastern dishes, Western classics, freshly prepared selections and desserts.

The format gives diners the freedom to create their own meal. You can begin with familiar Filipino dishes, explore international flavors, return to your favorites and finish with dessert.

The variety also makes the buffet suitable for groups with different preferences. Families can choose from several cuisines, while friends and colleagues can sample different dishes throughout the evening.

For those who enjoy discovering new flavors, the buffet provides an opportunity to try dishes they may not normally order from an à la carte menu.

“Dining has always been one of the ways people come together, and that sense of connection is very much part of the experience we want to create at Grand Westside,” says Joe Xavier Fijardo, General Manager of Grand Westside Manila Bay. “Café by Westside welcomes families, friends, travelers, and our local community to share a table, enjoy good food, and spend time together. World of Flavors gives them another reason to do just that.”

A Convenient Dining Destination in Westside City

Café by Westside is located in Westside City, Parañaque, placing it within convenient reach of several major destinations in the Entertainment City area.

The restaurant is accessible to hotel guests, nearby residents, families, groups, and travelers staying in the area. Its location also makes it a practical dining option for visitors heading to or from SM Mall of Asia, Entertainment City and Ninoy Aquino International Airport.

With breakfast served from early morning and the restaurant open until 10:00 PM, diners can choose a meal based on their schedule.

The breakfast buffet runs daily from 6:00 AM to 10:00 AM, while the à la carte menu is available throughout the restaurant’s operating hours.

For weekend diners, the Saturday World of Flavors Dinner Buffet offers an additional reason to visit.

Café by Westside Dining Information

Café by Westside
All-Day Dining
Open daily | 6:00 AM to 10:00 PM

À La Carte Menu
Available daily

Breakfast Buffet
Daily | 6:00 AM to 10:00 AM
PHP 1,500 nett per person

World of Flavors Dinner Buffet
Saturdays | 6:00 PM to 10:00 PM
PHP 2,298 nett per person

For reservations and inquiries:
+63 917 120 2815
+63 2 8230 8880
+63 2 8230 8808
[email protected]

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Written by Melo Villareal

Melo Villareal is the Online Publisher of Outoftownblog.com. He is an Accountant by profession who left the corporate world at the age of 23 to explore his beautiful country and the rest of the world. Today, Melo works as a part-time Social Media Manager for local and international clients. His full-time work focuses on discovering interesting culture, explore different cuisines and take memorable photos from local and international destinations he's visiting.

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