Taal Vista Hotel furthers its captivating culinary storytelling journey with the highly anticipated fourth installment of its OG Series at Veranda. This gastronomic event will shine a spotlight on the vibrant and diverse food traditions of Iloilo and Bacolod, offering guests an immersive experience into the flavors, aromas, and culture of these celebrated regions. Join us on September 20–21 and 27–28, 2025, to savor authentic regional delicacies, expertly prepared by skilled chefs, all in the elegant setting of Veranda.

OG Series in Veranda Ilonggo Eats

Ilonggo Eats offers a diverse selection of dishes that not only delights the palate but also reflects the rich culinary heritage of the region. Patpat’s Kansi, a specialty from Iloilo, is a comforting beef soup made with tender beef shank and bone marrow, simmered in a tangy broth flavored with batuan fruit. This local souring agent gives the dish its distinctive sour taste. Ted’s Oldtimer La Paz Batchoy, another local favorite, is a noodle soup originating from the La Paz district of Iloilo City. It is crafted from fresh egg noodles, pork offal, crushed pork cracklings, and a flavorful broth, often topped with garlic and scallions—an old-time recipe handed down and refined through generations.

Aida’s Chicken Inasal, Bacolod’s smoky and savory grilled chicken that has become an iconic favorite

Guests can also savor Aida’s Chicken Inasal, Bacolod’s famous grilled chicken marinated in vinegar, calamansi, garlic, and annatto oil, then charcoal-grilled to impart a smoky, savory, and juicy flavor that has become synonymous with Bacolod’s vibrant food scene. For dessert, the Crispy Piayita offers a sweet, flaky pastry filled with muscovado sugar, a specialty that showcases the Ilonggo tradition of crafting simple yet memorable treats using local ingredients and time-honored techniques.

All day dining, Veranda restaurant

The buffet spread will be available on 20 and 27 September (Saturdays) for both lunch and dinner, from 12:00 PM to 3:00 PM and 6:00 PM to 10:00 PM, and on 21 and 28 September (Sundays) for lunch, from 12:00 PM to 3:00 PM, at P1,780 per person.

Crispy Piayita, a sweet, flaky treat that reflects the Ilonggo love for simple yet unforgettable desserts.

With its OG Series, Taal Vista Hotel not only serves its signature dishes but also revives the narratives, heritage, and notable figures behind Philippine cuisine. Each edition highlights a specific region, curating authentic dishes such as Pampanga’s sisig, Ilocos’s bagnet, and Bicol’s laing. The series often features guest chefs, culinary historians, or community members who share background stories and cooking techniques, providing a richer appreciation for Filipino culinary traditions.

Patpat’s Kansi, the comforting beef soup with a tangy, hearty taste

Ted’s Oldtimer La Paz Batchoy, an Iloilo classic born in bustling markets and perfected through generations

Through these events, guests gain a deeper understanding of the country’s diverse foodways and the cultures that influence them. Over time, the OG Series has become a flagship dining event, attracting both local and international guests eager to explore the evolution and roots of Filipino flavors, connecting the regional kitchens of the Philippines to the vibrant dining tables of Tagaytay.

Guests are invited to Veranda for OG Series in Veranda: Ilonggo Eats, a dining celebration where every bite tells a story. For reservations and inquiries, they may call +63 (2) 7917 8225 or email [email protected]. More information about future events and offerings is available at www.taalvistahotel.com or through @taalvistahotel on social media.

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Read:

• Iloilo: The Philippines Premier Culinary Destination
• 6 Reasons Why I love Taal Vista Hotel in Tagaytay