Investing in one of the best pizza ovens is a great way to make the most of your outdoor space, whether you're hosting friends or simply want restaurant-quality pizza at home. Better still, pizza ovens aren't just for pizza. Many can also be used to roast vegetables, cook meat and fish, bake bread, and even whip up desserts, making them a versatile addition to your patio ideas that will raise your cooking game.

Before you buy, you'll want to think about your budget, the type of fuel you'd prefer to use, and how much cooking space you need. Just like the best grills, pizza ovens come in gas, wood-fired, electric, and multi-fuel models, each with its own advantages.

To help you choose the right one, our team has tested bestselling pizza ovens from leading brands including Ooni, Gozney, and our top pick Solo Stove – which is currently on sale for Amazon Prime Day. We assessed each model for ease of use, heat-up time, cooking performance, build quality, and value for money, making plenty of pizzas (and trying a few other dishes along the way) to find the best options for every budget and cooking style.

The Quick List

The Best Pizza Ovens: Expert Reviews

There's no shortage of choices when it comes to pizza ovens; electric, countertop ovens are super easy to use and will fit nicely in your kitchen while some higher-end gas and wood-powered ones can cook your pizza in as little as 60 seconds. To help narrow down the options, we've tested the best pizza ovens on the market, assessing everything from ease of use and heat-up times to cooking performance and value for money.

The Best Pizza Oven Overall

(Image credit: Future / Jason Cockerham)

(Image credit: Future / Jason Cockerham)

(Image credit: Future / Jason Cockerham)

The Pi Prime pizza oven from Solo Stove is the latest in their wide range of high-quality outdoor furniture. It combines a lot of great features with an affordable price tag, making it easy to rate it as the "Best Overall" pizza oven for most people.

Design: The circular design of the Pi Prime keeps the overall size of the oven relatively small, which means it can fit almost anywhere in your backyard. It's even small and light enough to make it portable, so you can have pizza night at a friend's house or even at the campground. It's not quite as small and light as the Ooni Karu, but it's quite manageable. The best part is there's hardly any setup involved. Simply insert the stones and connect your propane tank, and you're ready to go.

The stainless steel construction makes it durable, so you can leave it outside without having to worry about it getting damaged. If you don't have a covered porch or other weather-proof place to store it long-term, I'd recommend picking up the cover for it, but it will still last even without it.

I do wish there were a built-in temperature gauge, but it's not the end of the world.

Performance: I was most impressed by how quickly the Pi Prime heated up. Every other oven I've tested took at least 25-30 minutes to be ready to cook, but the Pi Prime was ready for pies in about 15 minutes. And once preheated, nearly every pizza was fully cooked in about 90 seconds.

Luckily, we didn't have to sacrifice quality to get that speed. Every pizza I cooked, from plain cheese to tomato-basil, was exceptional. The thin crust on the bottom was nice and crisp, and the edges had that light, airy texture you get from restaurant-quality pizza.

Value: My favorite thing about the Pi Prime is that you get all of this - a great design, fast cook time, and excellent flavor – all at a very affordable price.

Reviewed by Jason Cockerham

Buy it if

✅ You want to cook pizza fast: The Pi Prime can be preheated in about 15 minutes. And once it's ready, you can crank out hot, fresh, delicious pizza in about 90 seconds. That's the quickest prep-to-serve time of any pizza oven we've tested.
✅ You want to cook on a budget: Solo Stove is known for its high-quality yet affordable fire pits. Now, you can get the same great quality in a pizza oven that won't break the bank.
✅ You want great taste without a lot of work: The best part of the Pi Prime is how easy and hassle-free it is to use. Using propane means there's no wood or ash to deal with, and the whole thing can be set up in minutes.

Don't buy it if

❌ You don't like guesswork: There's no built-in temperature gauge on the Pi Prime, and while the flame adjustment knob has a recommended setting indicated on it, you'll still need a separate thermometer to know for sure.
❌ You're looking for that authentic, wood-fired flavor: The base version of Pi Prime runs only on propane. So if you really want a more classic wood-fired flavor, you'll have to pay more to upgrade.

The Best Indoor Pizza Oven

(Image credit: Future / Jason Cockerham)

(Image credit: Future / Jason Cockerham)

(Image credit: Future / Jason Cockerham)

Cuisinart is no stranger to kitchen appliances, so it makes sense they would make a solid, kitchen-ready pizza oven. The Cuisinart Indoor Pizza Oven is compact, so it fits well on the kitchen counter, and it's incredibly easy to use.

Design: Cuisinart's design language here is pretty smart in that it's quite inconspicuous. It doesn't stand out too much and honestly looks like any other large toaster oven might. That means it fits quite comfortably into any aesthetic and the silver, black, and red colors can match pretty much any decor.

With a simple dial for setting the temperature and a basic timer on the side, there's not much to think about when it's meal time. And the big front window and oven light let you watch the pizza cook in all its glory. They've even included some suggested temperature settings right on the window for you.

Best of all, they include all the accessories you need, and aside from the pizza stone, they're all dishwasher safe, so cleaning up is a cinch.

Performance: I was impressed with the results of the pizza oven, particularly considering it's not gas or wood-fired. I noticed it does tend to cook a little hotter on one side than the other (not uncommon for pizza ovens), so I recommend turning it halfway through cooking.

The crusts fluffed up nicely, and the pepperonis had those nice crispy edges. Deep-dish pizza cooked just as well, but just be aware the deep-dish pan is quite heavy when full, so you'll need two hands.

Value: The price isn't too unreasonable because you're really getting a completely uncomplicated pizza oven. The convenience and simplicity of it alone make it a great option for your first pizza oven.

Reviewed by Jason Cockerham

Buy it if

✅ You want a hassle-free pizza oven: The Cuisinart Indoor Pizza Oven is incredibly easy to use. It's essentially a big toaster oven so you set the temperature, slide in the pizza, and you're ready to go. There's no fuel or anything to worry about.
✅ You have limited space: Not everyone has a great outdoor space to set up a pizza oven which makes this pizza oven a great choice. It sits comfortably on the kitchen counter so you can cook in any weather, and it's compact so you'll still have plenty of room for everything else.
✅ You want a great value: It's hard to argue with what you're getting here. It's easy to use, compact, and well priced.

Don't buy it if

❌ You prefer a quiet kitchen: While it's not disruptively loud, you'll certainly notice this pizza oven while it's on. So if you plan on having a lot of guests over or you just don't like lots of chaos in the kitchen, you might look elsewhere.
❌ You don't have a lot of prep time: This pizza oven can take as long as 30 minutes to be preheat, and potentially another 15-20 minutes to actually cook, so you'll need to plan ahead.

The Best Compact Pizza Oven

(Image credit: Future / Jason Cockerham)

(Image credit: Future / Jason Cockerham)

(Image credit: Future / Jason Cockerham)

The Gozney Arc is a stylish pizza oven from one of the top names in the business. They've brought their extensive experience of building commercial pizza ovens into your backyard with a compact, premium-designed pizza oven that can cook delicious pizza in as little as 60 seconds.

Design: The Gozney Arc looks similar to what you might find in a professional pizza kitchen, and for good reason: it's heavily inspired by Gozney's own commercial-grade pizza ovens. Unlike the professional-grade ovens, however, there's very little setup or installation required for the Arc. Once it's out of the box, there are a few small pieces to slot in place, and that's it. The unique dome shape allows the flame to 'arc' up and across the entire roof of the oven, which cooks every pizza quickly and evenly.

The Arc is also the most premium-looking oven we tested. It looks stunning in the backyard and will be certain to turn some heads at your next pizza night. It's easy to tell how well crafted the Arc is, and that quality design language extends to Gozney's accessories as well. The serving peel, turning peel, pizza rocker, and cutter our tester received were all high quality as well.

Performance: I was quite impressed that Gozney's claim of being able to cook a pizza in 60 seconds held true. Once it was fully preheated to the desired temperature, the pizza was fully cooked in just one minute. The big downside here is that to reach that peak temperature of 950°F, the oven had to preheat for a full hour. But the results were well worth it as the pizza was cooked perfectly every time with a thin, crispy bottom crust and a delicious, airy edge.

The design of the Arc allows for much more than just pizza to be cooked in it, and I also had great success with cooking a steak, veggies, and homemade tortillas for tacos.

Value: The Gozney Arc is expensive, but for someone look to spend a little extra for a top-tier pizza experience, it's worth the investment.

Reviewed by Jason Cockerham

Buy it if

✅ You want to cook pizza fast: Thanks to the unique design of the Arc, you can have hot fresh pizza ready to serve in as little as 60 seconds. You'll need to stay close so you can turn it when needed, but it's all part of the fun.
✅ You want to class up your backyard decor: There's no denying the slick design of the Gozney Arc. It looks unlike anything else on this list and will be sure to turn heads at your next backyard gathering.
✅ You want a cleaner cooking experience: The Gozney Arc is powered by propane or natural gas which means there's hardly any mess to worry about. There's no ash to deal with and it's much easier to regulate the temperature without trying to figure out how many logs or pellets to add.

Don't buy it if

❌ You don't have much time to prep: While the Arc's design helps it cook quickly and evenly, the downside is that it can take up to an hour to fully preheat, depending on the temperature you need. If you don't often have that kind of time before dinner, the Arc may not be for you.
❌ You're on a budget: The premium design and cooking experience of the Arc doesn't come cheap. While this is the least expensive Gozney pizza oven currently available, it's still one of the more expensive we've tested.

The Best Electric Pizza Oven

The Volt 2 is the successor to Ooni's first electric-powered pizza oven, the Volt 12. As you'd expect, the quality is just as impressive as the rest of the brand's lineup.

Design: The Ooni Volt 2 takes inspiration from Ooni's other pizza ovens with its trapezoid-like shape. It differs from the others in that it has no chimney (thanks to electricity) and no long legs to stand on. Despite packing in all the electrical components, the Volt 2 has a noticeably smaller footprint than its predecessor while retaining the same cooking capacity. It also retains heat incredibly well and is safe enough to use indoors.

Even with its sturdy build, it's also the simplest Ooni to use. The entire thing is operated with just three dials and is perfect for anyone just starting out on their pizza-making journey. The controls are granular enough that you can even adjust the balance between the top and bottom heating elements while your pizzas are cooking.

Performance: Our tester, Dan, could not say enough great things about the quality of the pizza cooked in the Ooni Volt. He was impressed with how well the electrically powered oven was able to match the quality of other wood- and gas-fired ovens he's tested.

Aside from a classic cheese pizza, he tested cold meats like prosciutto, salami, serrano ham, pepperoni and, of course, plenty of veggies. Everything he tested cooked perfectly evenly without needing any adjustments to the oven during the process – certainly not something that can be said for every pizza oven.

Value: The Volt 2 remains one of the most expensive pizza ovens we've ever tested. Even premium gas-powered ovens like the Gozney Arc cost less, and Ooni's own wood-fired pizza ovens can produce exceptional pizza for hundreds of dollars less.

That being said, it's hard to argue with the combination of convenience and quality offered by the Ooni Volt 2. Sure, it's expensive, but it's also one of the easiest ways to make incredibly good pizza at home.

Reviewed by Dan Fauzi

Buy it if

✅ For stone-baked flavor without the hassle: The Ooni Volt 2 cooks delicious, restaurant-quality pizza at the turn of a dial, with no external fuel required.

✅ You want to make pizza indoors year-round: Designed for indoor use, the Volt 2 lets you enjoy restaurant-quality pizza whatever the weather.

✅ You want good pizza, fast: The Volt 2 heats up quickly and, with Pizza Intelligence™ presets and responsive controls, can cook authentic pizza in as little as 90 seconds once it's up to temperature.

Don't buy it if

❌ You want something portable: The Ooni Volt 2 needs to be plugged into a power outlet, making it far less portable than gas or wood-fired pizza ovens.

❌ You want an outdoor-only pizza oven: The Volt 2 is designed for indoor use, so if you're after a traditional outdoor pizza oven experience, a gas or wood-fired model will be a better fit.

❌ You're looking to save money: The Ooni Volt 2 is one of the most expensive pizza ovens we've tested. While its convenience helps justify the price, there are excellent gas and wood-fired alternatives available for much less.

The Best Premium Pizza Oven

(Image credit: Future / Jason Cockerham)

(Image credit: Future / Jason Cockerham)

(Image credit: Future / Jason Cockerham)

The Breeo Live-Fire Pizza Oven will elevate your pizza night in almost every way possible. From the incredible quality and durability of the oven itself to the wonderfully delicious pizza you get every time, it's hard to go wrong with it. It's not hard to see how much care, thoughtfulness, and intention go into Breeo's products, so you know you're getting what you pay for.

Design: The simple, modern design of the Breeo Live-Fire Pizza Oven (and accompanying fire pit) will add plenty of elegance and beauty to any backyard. The stainless-steel construction means it not only cooks well, but it can also withstand the elements and retain its clean, industrial look for years to come.

The thicker pizza stones help retain more heat, so there's less reheat time between pizzas, and the temperature gauge on the side means you've got everything you need to start cooking great pizza (you'll still need a pizza peel, of course).

Performance: The great build quality extends beyond just the looks of the pizza oven. Every pizza we cooked in it came out hot, fresh, and delicious. The open window at the bottom gave us easy access to the fire below, making it easy (and fun) to adjust the temperature of the fire as needed.

The design of the oven contributed to every pizza being cooked quickly and evenly, without too much charring on the bottom, even after almost an entire half of the pizza toppings were spilled on it.

Value: There's no getting around how expensive the Breeo Live-Fire Pizza Oven is. Especially as you can't even use it without a Breeo fire pit, which is also a tad pricey.

That being said, you certainly get quite a lot for the price. The Breeo pizza oven will last for years to come and give you delicious pizza consistently, every time you use it. Plus, the live-fire cooking experience is truly enjoyable.

Reviewed by Jason Cockerham

Buy it if

✅ You already own the fire pit: The Breeo Live-Fire Pizza Oven is only compatible with the brand's existing fire pit.
✅ You don't want to deal with any setup: It comes fully assembled in the box. Just slide in the pizza stones, set it on top of your fire pit, and that's it.
✅ You want unbeatable craftsmanship: Every Breeo pizza oven (and fire pit) is handmade in the USA, and it shows. You can clearly see the exceptional craftsmanship and durability in every inch of the pizza oven.
✅ You want an authentic, wood-fired cooking experience: Cooking in the Breeo Live-Fire Pizza Oven is a truly enjoyable experience. It takes some work to get the fire going and manage the temperature, but that's all part of the experience.

Don't buy it if

❌ You want something more compact: The Breeo Live-Fire Pizza Oven is quite large and the stainless steel makes it heavy too. It's not something you'll want to move around a lot, especially since the compatible fire pits are heavy as well.
❌ You don't want to spend a lot: The pizza oven by itself is already quite expensive, but to make matters worse, it only works with a Breeo fire pit, which are also quite expensive.
❌ You want something easier to use: There's a fair amount of work involved in using the Breeo pizza oven. You need to build the fire, and continually maintain or adjust it as needed throughout the cook.

The Most Versatile Pizza Oven

The Ooni Karu 12 is one of our tried-and-tested favourites, offering the flexibility to cook with wood, charcoal or gas. It's one of the most versatile ovens we've tested, although the optional gas burner is sold separately.

Design: The Karu 12 is compact, lightweight and easy to assemble, taking just a matter of minutes to get up and running. It weighs only 12kg, making it easy to move around the garden or pack up for trips away, and the folding legs and removable chimney make it even more portable. Like the old Fyra model, you can either buy a bespoke portable table for your Ooni to live on or place it on an existing outdoor surface.

Performance: In terms of ease of use, the Karu 12 is as straightforward as it gets. Keep an eye on your pizza as it cooks and rotate it every 20 seconds or so for a perfectly cooked crust and bubbly mozzarella. We found the wood-fired mode delivers plenty of authentic flavour, but our gas-cooked pizzas were easier to control and therefore more evenly cooked, making the optional gas attachment a worthwhile investment. Once up to temperature, the Karu 12 can cook pizzas in as little as 60 seconds.

Value: The Karu is one of our favourite pizza ovens, but its higher price tag means it's a little disappointing that the gas attachment doesn't come included. The Woody has just pipped it to second place on our list because of price comparison (despite this getting a slightly higher score) – it costs the same amount as the full Woody kit before you shell out for the peel, thermometer, gas attachment and cover. That said, if you value the flexibility of switching between traditional wood-fired cooking and the convenience of gas, the Karu 12 remains an excellent investment.

Reviewed by Millie Fender

Buy it if

✅ You want the flexibility of multiple fuel types: The Karu 12 can cook with wood, charcoal or gas (with the optional gas burner), so you can choose between authentic flavour and fuss-free convenience.

✅ You want a portable pizza oven: Weighing just 12kg with folding legs and a removable chimney, the Karu 12 is easy to transport and store.

✅ You love authentic wood-fired cooking: The Karu 12 delivers delicious smoky flavour when cooking with wood, while still giving you the option to switch to gas for easier temperature control.

Don't buy it if

❌ You don't want to buy extra accessories: To get the most from the Karu 12, you'll need to budget for extras like a pizza peel, infrared thermometer and, if you want gas cooking, the optional gas burner.

❌ You're on a tight budget: By the time you've added the gas attachment and essential accessories, there are better-value pizza ovens available.

❌ You want the easiest pizza-making experience: While the Karu 12 is straightforward to use, wood-fired cooking takes more practice than a dedicated gas or electric oven, and you'll need to manage the fire as you cook.

We think the Ooni Koda 16 is the ultimate gas pizza oven, serving up 16in sharing pizzas that are perfect for feeding a crowd in just 60 seconds.

Our reviewer was impressed by how sleek and modern the design of the Koda was, and she had no problem connecting the hose and regulator to the gas cylinder. She found the L-shaped flame took a little getting used to, but once she'd perfected the technique of rotating the pizza every 20 seconds for an even cook, the results were well worth it. That said, you will need to buy a pizza peel separately, as Ooni doesn't include one in the box, and it's essential for getting your pizza in and out of the oven, as well as rotating it once it's in to cook. This is the same with most other ovens though, so it's likely you'll have that expense whatever oven you buy.

Once tried and tested, we loved the Ooni Koda 16's performance, our only other gripe being the lack of in-built thermometer which makes it hard to guage when the oven has reached the optimum temperature for pizza cooking. Again, you can buy this separately, but we would have liked to see one included in the build which is why this oven didn't quite achieve full marks. However, it still makes a great investment for your outdoor kitchen in our book.

Gardeningetc rating 4.5/5 stars – read our full Ooni Koda 16 pizza oven review

The Best Gas-Powered Pizza Oven

The Ooni Koda 16 is the ultimate gas pizza oven, serving up 16-inch sharing pizzas that are perfect for feeding a crowd in as little as 60 seconds. Its extra-large cooking surface and sleek, modern design make it a standout choice for outdoor entertaining.

Design: Our reviewer was impressed by how sleek and modern the Koda 16 looked, and she had no problem connecting the hose and regulator to the gas cylinder. Assembly couldn't be simpler – just unfold the legs, insert the pizza stone, and it's ready to use. That said, you will need to buy a pizza peel separately, as Ooni doesn't include one in the box, and it's essential for launching, turning and removing your pizzas. An infrared thermometer is also a worthwhile extra, as there's no built-in temperature gauge.

Performance: The L-shaped flame took a little getting used to, but once she'd perfected the technique of rotating the pizza every 20 seconds for an even cook, the results were well worth it. We loved the Koda 16's performance, producing beautifully crisp pizzas with evenly cooked toppings in around 60 to 90 seconds. Its generous 16-inch cooking surface also makes it ideal for larger pizzas and feeding a crowd.

Value: The lack of a built-in thermometer meant the Koda 16 just missed out on full marks, but it remains one of the best gas pizza ovens we've tested. While you'll need to budget for a few essential accessories, it's a worthwhile investment if you regularly entertain or want consistently excellent pizza with minimal fuss.

Reviewed by Laura Crombie

Buy it if

✅ You regularly cook for a crowd: The generous 16-inch cooking surface is perfect for making large sharing pizzas and feeding family and friends.

✅ You want a gas pizza oven that's easy to use: The Koda 16 is quick to set up, heats up in around 20 minutes, and cooks pizzas in as little as 60 seconds.

✅ You love entertaining outdoors: With its sleek design, spacious cooking area, and consistently excellent results, the Koda 16 is a fantastic centerpiece for an outdoor kitchen.

Don't buy it if

❌ You want a lightweight, portable pizza oven: Te Koda 16 is one of Ooni's larger models and is better suited to staying in one place.

❌ You don't want to buy extra accessories: You'll need a pizza peel to get started, and an infrared thermometer is highly recommended as there's no built-in temperature gauge.

❌ You're on a budget: The Koda 16 is a premium gas pizza oven, and there are smaller or multi-fuel models available for less if you don't need the extra cooking space.

The Best Portable Pizza Oven

The Gozney Roccbox is a compact, portable pizza oven that delivers outstanding results and premium build quality. While it can cook with both wood and gas, we found it performed best using the included gas burner.

Design: The Roccbox seriously wowed us from the moment we took it out of the box. We tested the green version, although it's also available with a grey silicone jacket. The silicone exterior stays warm rather than hot during cooking, making it safer to touch than many rival pizza ovens. Despite its sturdy build, it's compact enough to transport and store with ease.

Performance: We found the wood-fired fuel box a little small and it took around 40 minutes to reach cooking temperature. Switching to gas transformed the experience, with the oven heating up much more reliably and producing beautifully cooked pizzas in just over a minute. The Roccbox consistently delivered crisp bases and evenly cooked toppings, making it one of the easiest portable pizza ovens to use.

Value: While the Gozney Roccbox sits at the premium end of the market, it includes a gas burner as standard, which is often sold separately with competing multi-fuel pizza ovens. If you value build quality, portability and consistently excellent results, it's well worth the investment.

Buy it if

✅ You want a premium portable pizza oven: The Roccbox is compact, durable and easy to transport, making it ideal for gardens, camping trips and cooking on the go.

✅ You prefer cooking with gas: The included gas burner makes the Roccbox quick to heat up, easy to control and capable of cooking pizzas in just over a minute.

✅ You value premium build quality: From its silicone outer jacket to its sturdy construction, the Roccbox feels exceptionally well made and built to last.

Don't buy it if

Don't buy it if

❌ You want the best wood-fired experience: The wood-fired fuel box is quite small and takes noticeably longer to heat up than when using gas.

❌ You're on a budget: The Roccbox is one of the pricier portable pizza ovens, even if the included gas burner helps justify the cost.

❌ You want to cook large pizzas: The Roccbox is designed for pizzas up to 12 inches, so it isn't the best choice for feeding larger groups.

How to Choose the Best Pizza Oven for You

If you're considering a pizza oven, there's a few things you'll want to keep in mind during you're search for the best one for you:

What Size Pizza Oven Do I Need?

Most pizza ovens we tested will cook about the same size pizza (12-14 inches), which suits most families. If you entertain a lot, then size up to 16 inches with the Ooni Koda 16 or Gozney Arc XL.

Don't forget, you can also cook a great deal more than pizza in a pizza oven, so if you want to be able to cook a wider range of dishes, you may want to go for a bigger pizza oven size.

Bear in mind that the physical size of the pizza ovens themselves varies quite widely. The first thing you'll need to find is a place for your oven to live. Some indoor ones will fit well on a kitchen counter, while others will need a dedicated spot outside. It's a good idea to find a good place for it first, so then you'll have an idea of how big an oven you can get.

Which Fuel Type is Best for Pizza Ovens?

The fuel source is critical to your decision. Some pizza purists would say there is no other way to cook it than in a wood-fired oven, and the authentic smoky taste imparted to the crust is one reason why.

Cooking with wood and wood pellets provides a fun experience, and wood can also reach higher temperatures than gas. You can try out different types of wood to experiment with the flavors a bit.

While gas may bring your oven to temperature faster, you get a more ferocious flame with wood or charcoal. That said, reaching this temperature and tending to the fire is one major reason many choose gas. Wood takes time and effort to manage – you need to constantly top up the fuel between pizzas – but you simply turn on the gas, much like an indoor oven, and let it do the rest.

When it comes to running costs, wood pellets are generally the most affordable fuel option, followed by propane gas. Cooking with hardwood logs or lump charcoal can cost more, especially as logs burn relatively quickly and need topping up more often, while pellets and lump charcoal tend to provide a steadier burn.

Upfront prices vary too, but rather than focusing solely on fuel costs, we recommend choosing the pizza oven that best suits your cooking style. If you value convenience, a gas or electric model may be worth the extra expense, while wood-fired ovens offer a more traditional cooking experience. Can't choose? Select a multi-fuel option like the Ooni Karu or Gozney Roccbox above for flexibility.

How Much Should You Spend on a Pizza Oven?

As you've seen from our list here, the prices for pizza ovens vary quite a lot so knowing your budget is one of, if not the first, step in your buying process. While the lowest end of the spectrum starts at around $150, our recommendations start at closer to $300–$350.

Look out for what is included with the pizza oven. All will include the stone and oven but you will always have to buy fuel separately, so factor this in. Often multi-fuel ovens require you to buy the gas attachment on top of the cost of the oven, too.

Some pizza ovens come as a kit including a peel and thermometer. These aren't essential but it is much harder to get the right temperature without a thermometer and very, very hard to put a pizza in an oven without a peel, so see where they are included. Finally, a cover is a nice extra. It will mean you can protect your oven outdoors over summer.

For our part, we found that every oven we tested cooked good pizza (certainly better than most fast-food pizza shops) with the differences being mainly in the time it took from start to finish and the versatility of the oven.

What Build Quality Should You Look For?

When buying a pizza oven you want something that is built to last. Look for an oven with a thick stone floor, at least 3/4 inch thick. While you can pick up a generic pizza oven for a reasonable price at your local DIY store, you’re better off investing a little more money (or a lot, depending on your budget) on a brand that specialises in them.

Brands like these will have spent a lot of time and money on developing the look and design of their pizza ovens, so not only will they look great, but they’ll have been built with quality materials that ensure years of use.

Should You Go for a Built-in or Portable Pizza Oven?

Nearly all of the pizza ovens on our list are portable to some degree. Many are small enough to set up on a table (or other heat-proof surface) and then put away at the end of summer. These are not space hungry (although you will want room to store in a shed or garage), and they can be taken camping or to a friend's house if you want a pizza party elsewhere.

A built-in pizza oven is a much bigger commitment. For one, you need a large enough space – safely away from fencing or trees – to build your pizza oven in. You also need to be pretty sure you are going to give it plenty of use. That said, many will double as an outdoor fireplace, so a trattoria-style brick pizza oven could be a wonderful focal point in your outdoor dining area.

How to Clean a Pizza Oven

One of the best things about pizza ovens is that there is typically very little cleaning or maintenance involved, but there's still some, depending on the type of oven you purchase. For the most part, you'll need to brush or gently wash down the stone(s) along with the peel, and that's about it. Just be careful to never use soap on the pizza stones, as that can cause them to crack and break. Warm water and/or a steel brush are all you need.

For fire-burning ovens, you'll need to clean out any ash left every so often, and for the gas ones, just make sure you have enough propane for your next cook. That's essentially it.

How We Tested These Pizza Ovens

Trust us: it isn't hard to find willing pizza oven testers on our team. Every pizza oven in this guide was tested in a real home backyard over the course of several weeks. Our reviewers assembled each oven themselves, timed how long it took to heat up, and cooked multiple pizzas to assess how easy it was to achieve an evenly cooked crust, bubbling cheese, and crisp base.

For multi-fuel ovens, we tested every available fuel type to compare heat-up times, ease of use, and cooking performance. Where appropriate, we also experimented with cooking foods beyond pizza, including vegetables, meat, and baked dishes, to see how versatile each oven really was.

As well as judging the quality of the finished pizza, we looked at how straightforward each oven was to set up, operate, and clean. Some models were as simple as plugging them in and turning a dial, while others required more hands-on fire management and temperature control. Neither approach is necessarily better – it simply depends on the type of cooking experience you're looking for.

Because these ovens are designed for home cooks rather than professional pizzaiolos, our testing team includes reviewers with a range of experience levels, from complete beginners to seasoned outdoor cooks. This helps us judge how approachable each model is straight out of the box.

Finally, wherever possible, we continue using the products long after the review has been published. That allows us to assess long-term durability and update our recommendations if our experience changes over time.

The Expert Testers

Jason has been reviewing tech gadgets and products for over 10 years and is an avid eater. His wife loves to cook and has pretty high standards when it comes to food. They reviewed most of the pizza ovens featured in this guide. They've all been tested in an at-home environment for at least a couple of weeks, assessing the factors from the set-up through to cooking performance and cleaning.

Millie Fender is Head of Reviews at Homes & Gardens and a keen home cook with years of experience testing kitchen appliances and outdoor cooking products. She has reviewed pizza ovens from leading brands, putting them through their paces to assess everything from heat-up times and cooking performance to ease of use and value for money.

Dan is the former Home Tech Editor at Homes & Gardens and previously served as Features Editor at Top Ten Reviews, where they covered a wide range of home and outdoor products. For this guide, they helped test pizza ovens, assessing ease of use, cooking performance and overall value to help readers find the best model for their backyard.

Laura is Content Director for Gardening Know How and several other homes and gardens brands, including Homebuilding & Renovating. She has been testing home, garden and outdoor cooking products for nearly two decades. A self-confessed pizza enthusiast, she spent four months testing the Ooni Koda 16, assessing everything from ease of use and heat-up times to cooking performance and long-term durability.