This Chinese New Year, Red Jade at The Manila Hotel invites guests to immerse themselves in a vibrant celebration of the Year of the Fire Horse with a richly curated dining experience. The restaurant features an enticing array of bold, flavorful dishes that showcase a harmonious blend of heritage recipes and innovative culinary techniques.

Celebrate Flavor and Fortune at The Manila Hotel’s Red Jade

From meticulously crafted à la carte favorites to festive specialties prepared with seasonal ingredients and traditional symbols, each meal is thoughtfully designed to evoke joy and cultural pride. Every dish unfolds as a memorable celebration, inviting diners to savor not just the flavors but also the warmth and spirit of the holiday season.

Imperial Peking Duck

Red Jade’s à la carte menu offers a luxurious and sensory-rich dining experience. Highlights include meticulously crafted dishes such as flavorful Imperial Peking Duck with crispy skin and tender meat, succulent Lapu Lapu drizzled with aromatic Truffle Sauce, and tender scallops complemented by rich Duck Liver in a velvety Foie Gras Sauce.

Scallop and Duck Liver with Foie Gras Sauce

The menu also features unexpectedly delightful shrimp coated with delicate Almond Flakes, adding a crunchy texture. Dim Sum aficionados can indulge in beloved classics such as the translucent, juicy Har Gao, crispy Ham Sui Kok, savoury Xiao Long Bao with broth, and the Pork and Shrimp Sio Mai.

Braised Sea Bass & Turnip Cake with Morel Mushroom in Black Truffle Sauce

Seabass Dumpling and Snow Birdsnest Seafood Dumpling

Crispy Fried Shredded Eel with Homemade Sesame Seed Sauce

To celebrate Lunar New Year, Red Jade introduces special new creations, including the delicate Sea Bass Dumpling, crispy Deep-Fried Suahe prepared in Beijing style, and the rich Braised Sea Bass served with Turnip Cake infused with Morel Mushrooms in Black Truffle Sauce.

Deep-Fried Suahe Beijing Style

Additionally, a Glutinous Rice Roll filled with sweet Red Bean Paste offers a perfect finish. Each dish is thoughtfully prepared to deliver an authentic and unforgettable culinary journey.

Shrimps with Almond Flakes

No Chinese New Year celebration is truly complete without the cherished tradition of tikoy. Red Jade’s exquisite tikoy offerings, available in delightful flavors of Red Bean and Almond, are crafted with care and are priced at Php 1,288 per box. These delectable treats are perfect for gifting to friends and family, sharing with loved ones during festive gatherings, or simply indulging in a sweet moment that embodies the spirit of tradition. Each tender, sticky bite of tikoy is imbued with symbolism—representing prosperity, harmony, and good fortune—bringing warmth and joy as you welcome the new year.

Vegetarian Peking Duck

Vegetarian diners will find ample selection and thoughtful options with Red Jade’s Vegetarian Set Menu. Highlights of the menu include the delicious Vegetarian Peking Duck, crafted with plant-based ingredients to mimic the traditional flavor, the rich and savory Dong Pao Tofu, expertly seasoned and stir-fried, the Hot and Sour Soup with its bold, tangy broth and an array of fresh vegetables and tofu, the Mushroom Fortune Bao filled with tender, savory mushrooms wrapped in soft, fluffy buns, and the refreshing Chilled Coconut Jelly paired with creamy avocado, offering a smooth, cooling finish. This carefully curated set promises a refined, satisfying, and inclusive dining experience tailored to vegetarian preferences.

Chilled Glutinous Rice Roll with Red Bean Paste

For intimate gatherings, Red Jade features exquisitely appointed private dining rooms crafted to create an elegant yet inviting atmosphere. Each room is thoughtfully designed with luxurious decor, ambient lighting, and comfortable seating to enhance the dining experience.

Almond and Red Bean Tikoy

Capable of accommodating up to 30 guests, these spaces are ideal for celebrating special occasions, hosting business meetings, or marking significant family milestones, offering a sophisticated setting for memorable moments.

For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email [email protected], or visit www.manila-hotel.com.ph.

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