The Manila Hotel warmly invites guests to indulge in a variety of meat-free, comforting dishes thoughtfully crafted to honor the traditions of the Lenten season. Across its elegant dining outlets, a carefully curated selection of Lenten specialties is offered alongside the hotel’s beloved vegan and vegetarian options, resulting in diverse menus that are both meaningful and deeply satisfying.

Sweet and Sour Vegan Meatballs

Every dish is prepared with fresh, high-quality ingredients, blending rich flavors and textures to provide guests with a nourishing and memorable dining experience during this reflective season.

Lenten Specials at the Lobby Lounge

At the Lobby Lounge, the Lenten menu leans into bright flavors and wholesome comfort. Guests can try the Spring Citrus Salad, a refreshing mix of mesclun greens, orange, and pomelo in olive oil-raspberry dressing, or the Green Lentil Soup infused with fresh herb pistou.

Green Spring Lentil Soup flavored with fresh herb pistou

Heartier options include Linguine in Walnut Sauce with cherry tomato and fresh basil, White Cheese and Spinach Pizza with roasted garlic and ricotta, and Tandoori Pompano served with tomato-cucumber salad and freshly baked naan.

Beyond these Lenten specials, the hotel maintains a diverse and extensive menu of vegan and vegetarian dishes available throughout the year. Guests can enjoy a wide array of options, including fresh, crisp salads adorned with colorful vegetables, hearty vegetable entrees crafted with aromatic herbs and spices, and a variety of meat-free dishes that cater to different tastes and dietary needs. This commitment to inclusive and mindful dining reflects the hotel’s dedication to providing nourishing, flavorful, and ethically conscious options for all guests, regardless of the season.

Vegan a la Carte at Lobby Lounge and In-Room Dining

For plant-based diners seeking hearty and flavorful options, the vegan à la carte menu presents a variety of comforting favorites crafted with wholesome ingredients and vibrant flavors.

Buddha Salad Bowl

Signature dishes include the Buddha Bowl Salad, featuring a bed of fresh seasonal greens topped with protein-rich chickpeas, fluffy couscous, and tender tofu, all drizzled with a zesty lemon-honey-herb vinaigrette that enhances each bite; the Sweet & Sour Vegan Meatballs, made from seasoned plant-based proteins coated in a tangy sauce that balances sweetness and acidity; and the Whole Wheat Penne a la Bolognese, prepared with savory lentils, smoked tofu, and an assortment of fresh vegetables, creating a satisfying and nourishing pasta dish.

Whole Wheat Penne a la Bolognese

These thoughtfully prepared meals are also available for in-room dining, allowing guests to enjoy these nourishing, flavorful dishes in the comfort and privacy of their own rooms.

Vegan Degustation at the Champagne Room

For guests seeking a more refined and immersive culinary journey, Champagne Room proudly offers its Vegan Degustation menu, a carefully crafted multi-course dining experience that is thoughtfully updated and redesigned each month.

Each dish is meticulously plated with artistic presentation and bursting with complex, flavor-driven profiles. This degustation provides a delicate balance—offering light, elegantly composed courses that cater to those observing abstinence, yet still delivering rich, indulgent flavors that allow diners to fully savor the artistry and sophistication of fine vegan dining.

Vegetarian Options at Red Jade

At Red Jade, the Vegetarian Set Menu showcases the rich and authentic flavors of traditional Chinese cuisine, thoughtfully crafted to delight vegetarians and food enthusiasts alike. The menu features a variety of enticing dishes, starting with the Vegetarian Peking Duck, which mimics the crispy, savory sensation of classic Peking Duck using plant-based ingredients.

Vegetarian Peking Duck

Gong Bao Tofu

The Hot and Sour Soup with Vegetable Dumplings offers a harmonious balance of spicy, tangy, and savory notes, complemented by tender vegetable-filled dumplings. Gong Bao Tofu delivers a spicy, numbing kick with crunchy peanuts and tender tofu coated in a flavorful sauce, while the Vegetarian Fortune Bao presents soft, steamed buns filled with savory vegetables.

Vegetarian Fortune Bao

Hot & Sour Soup with Vegetable Dumpling

Expand your taste experience with a la carte options such as the Vegetable with Bean Curd Soup, featuring silky tofu in a subtly seasoned broth, and the Stir-Fried Vegetables and Mushrooms in a crispy Taro Ring, presenting a delightful combination of textures and vibrant flavors that emphasize freshness and aroma. 

M Takeout Vegan Selection

Takeout expands its vegetarian menu with well-balanced solo meals and comforting rice and noodle bowls, including vegan options like the Vegan Pasta Bowl and Bento Boxes featuring Green Thai Vegetable Curry, Crispy Tofu Nuggets, and Indian Chickpea Cauliflower Curry.

“The Lenten season is a meaningful time for many, and our goal is to create dishes that respect tradition while delivering the signature refinement guests expect of The Manila Hotel. We also continue to update our meat-free selections, ensuring everyone at the table can enjoy a memorable dining experience,” shares Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.  

For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email [email protected], or visit www.manila-hotel.com.ph.

Follow and subscribe to OutofTownBlog.com  on  Facebook,  Twitter,  Instagram, Pinterest, and YouTube  for more Travel-related updates.

Read:

• The Manila Hotel Expands its Vegan and Vegetarian Culinary Selections
• A Festive Journey of Flavor and Fortune at Red Jade, Manila Hotel